Deirdre Imus On Greening America S Hospitals
My interest and commitment to children’s health grew out of concern for my own health. As a runner in college and high school, I began to learn about food, hoping I could improve my performance on the athletic field by improving my diet. Studying food opened my eyes to the state of the environment. Understanding the consequences from consuming foods that contained hormones and antibiotics; aware of the toxins used in fertilizers, I made a life choice and adopted a totally organic diet and found myself on an irreversible path towards a healthier and smarter way to live....